(ancient form of 饡) to put the thick soup or broth on top of the rice (same as 饘) thick congee or porridge
【戌集下】【食字部】䬤 ·康熙筆画：12 ·部外筆画：3
《玉篇》古文饡字。註詳十九畫。 又《集韻》諸延切，音旃。與饘同。糜也。
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